Statistics would more than authenticate the claims of
the quintessential Odia, that luxury lies in the ability of indulging in a
siesta after the bowlful of Pakhala. Describing the Pakhala
would need competencies of a higher order in any language other than Odia
owing to the status of the former being un- bounded and armed with its famed soporific
effects which, on unleashing, can lull millions to sleep vindicated abundantly
by the cities and towns in the afternoon. The various genres ranging from fresh
to being kept overnight or being embellished with curd and being garnished with
seasonings, the signature dish has managed to appease the hungry millions
besides grabbing headlines and hoardings in recent times towards tickling the
palates of the affluent with its tangy taste. With the advent of summer,
numerous restaurants and eateries announce its presence with the scientifically
inclined endorsing its capabilities of restoring the much-needed electrolytes
to counter the soaring mercury. While its simplicity lies in having the grains
of rice soulfully caressed in their bed of liquid, the latter flaunting of an
enviable diversity. Having attained a cult status typifying odias across the
world it has acquired recognition as the most favoured gastronomic delight of
the state across all ages managing to unite millions also because of the
innumerable assortments, ranging from the humble dried lentil balls lovingly
called badi , to saaga, to the more exotic meat and
prawn delicacies each greeted with a panache that is hard to beat.
Reputed to celebrate thirteen celebrations and festivals
the innocuous Khatti or the innocent gossip that reverberates across villages’
and cities every balmy summer evening as the favoured pastime for men while the
delectable pan accompanies the conversation of the fairer sex. Encompassing
topics ranging from cinema to Obama cricket to politics the rising tenor
indicating the inimitable vigor and fervor of each participant and probably challenge
online chatting in the virtual world. Lord Jagannath the presiding of Puri
being the custodian to counter each catastrophes and calamities threatening to
annihilate the lives of millions who willingly submit their existence with an
innocent ``Jay Jagannath`` the sonorous lilt of which maybe attributed to
the bhangha
-eating culture of the city of the lord, also famed for its d sweets and bhog.
As the Jatra and Opera jostle for space with
celluloid with each of the former still retaining their flavor more so in the
tiny hamlets, especially warming many a autumn and winter night whipping up
emotions musically casting a spell on the psyche of the simple people whose
resilience has evoked national and international admiration. It was probably
the lack of efforts, which caused the erosion of the Pala and the Daskathiya
, two great forms of entertainment, in a state reputed to attract millions, for
its mellifluous Odissi music and dance.
While the Global scenario looks in awe at the gossamer
weaves adorning the fashionnistas of the world and the fine filigree captivates
the eye of millions of connoisseurs’ the Dhoti probably being the original
flexible dry-fit enviably accommodating men of any size presently being reduced
to only being a fashion statement .The rapidly vanishing Jhoti too, commonly seen
on wall and floors is becoming a fading adornment. Changing taste buds have
continued to haunt the delicate taste of the innumerable pithas of the Odias,
now making their presence felt more in annual events.
Fading vanishing
art forms traditions or prevalent customs reflect the failure of timely
interventions. As the wheels of the famous Black pagoda besieges our support to
thwart good things from receding into the background and prevent their
disappearance by accommodating them lets` work towards spreading diversity for
a harmonious cause.
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